Dinner Parties & Cooking Classes
When I was chef de Cuisine of a luxury catering company in Manhattan, I loved doing small dinner parties for our clients in their homes. I remember clients being the happiest when we would deliver a 4-star restaurant experience into their private kitchen.
The relaxed atmosphere and great conversation and food all within the comfort of their own home is what made this so special. The added bonus is that you and your guest can interact with us as we cook and we are more than happy to share some of our tips and culinary advice. It doesn’t have to be too precious either. A lot of our clients enjoy a casual family style meal or summer cookout just as much, if not more.
Maybe you’re looking for something more interactive and engaging. Our cooking classes are becoming more popular, especially as a lunch option.
We work together with the client and come up with a menu that is fun, approachable, and simple enough to make on your own. Please inquire for more details.
Whether you are planning a summer cookout, a much needed dinner with old friends, or a call for celebration, Set for Dinner covers all your culinary needs.
Casual cookout or Buffet…
$25-$75/per person plus CT sales tax, includes food
Cocktail Parties Hors D’ouveres only…
$15-25/per person plus CT sales tax, includes food
$50-$125/per person plus CT sales tax, includes food
Cooking Classes please contact us
organic bibb lettuce with haricot vert, fine herbs, and sherry-dijon vinaigrette
ahi tuna tartar with piquillo peppers, cucumbers, and horseradish creme fraîche
shrimp and mango summer rolls with Thai peanut sauce
herb marinated roasted beets with feta cheese on arugula with candied pecans
slow roasted halibut with sautéed leeks, asparagus, english peas, beurre blanc, and olive oil crushed potatoes
pan roasted organic chicken with pomme puree, sautéed mixed mushrooms, pearl onions, bacon, and red wine jus
beef short ribs braised in Barolo wine with mashed celery root, glazed carrots, and crispy leeks
roasted cod grenobloise with cauliflower, brown butter, parsley, and capers